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Pork momos (Nepalese dumplings)

If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger

Author: Romy Gill

West Indian spiced aubergine curry

Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

Author: GF member Kish Gandhi

Easy chicken tagine

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Author: Good Food team

Chicken & mushroom hot pot

Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

Author: Good Food team

Creamy chicken, bean & leek traybake

Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and...

Author: Esther Clark

Miso ramen

Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours...

Author: Tom Kerridge

Mustard stuffed chicken

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

Author: Good Food team

Curried spinach, eggs & chickpeas

Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It's healthy, low in calories, full of flavour and delivers four of...

Author: Esther Clark

Rosemary & garlic lamb burgers

Tuck these away ready for a barbecue as they cook beautifully from frozen

Author: Sara Buenfeld

Slow cooker vegetable curry

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Author: Sara Buenfeld

Speedy sausage stroganoff tagliatelle

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Author: Esther Clark

Cod with lemon & parsley crust & summer greens

Never sure what to do with a fillet of fish? Make our posh (and healthy) take on a fish finger

Author: Good Food team

Chiang Mai curried noodles (Khao soi gai)

This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles

Author: Jennifer Joyce

Mexican chicken burger

Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for...

Author: Katy Greenwood

One pan lamb & couscous

Whip up a deliciously flavoursome lamb dish in one pot and within half an hour

Author: Good Food team

Crab & asparagus omelette

This speedy omelette with spinach, asparagus and crabmeat is packed with flavours and couldn't be easier. On the table in 15 minutes, it's the perfect...

Author: James Collins - Performance nutritionist

Egg fried rice with prawns & peas

Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli

Author: Good Food team

Beef bulgogi stir fry

Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

Author: Jennifer Joyce

Garlic chicken parcels

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Author: Sophie Godwin - Cookery writer

Duck ragu with pappardelle & swede

Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu

Author: Elena Silcock

Baked ratatouille & goat's cheese

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Author: Tommy Banks

Chipotle chicken wraps

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Author: Chelsie Collins

Cauliflower, squash, coconut & lentil curry

Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty vegan curry at a later date

Author: Lulu Grimes

Baked chicken arrabbiata

Make this easy baked chicken arrabbiata with tomatoes, peppers and spinach for a simple midweek meal, then freeze any leftovers. Serve with pasta

Author: Esther Clark

Herby salmon & couscous parcels

Whip up a weekday meal in less than 30 minutes - this recipe is easily doubled too

Author: CJ Jackson

Creamy egg curry

It may seem like an unusual combination but this is delicious. Why not try it and see.

Author: Good Food team

Truffle chicken & potato gratin

Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something...

Author: Elena Silcock

Quick sausage bolognese

Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish

Author: Good Food team

Loin of lamb, wilted spinach, carrots & rosemary potatoes

The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink!

Author: Neil Forbes

Tofu & spinach cannelloni

Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

Author: Good Food team

Salmon & leek parcels

Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite

Author: Good Food team

Chicken & chickpea rice

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Author: Lulu Grimes

Roast potato, turkey, sausage & stuffing pie

This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

Author: Cassie Best

Tomato & mascarpone risotto

Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal

Author: Esther Clark

Chorizo & pea risotto

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Author: Sophie Godwin - Cookery writer

Spiced lentil & spinach pies

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they're filling and good...

Author: Tom Kerridge

Chicken, goat's cheese & cherry tomato bake

This is a really easy meal to cook for friends - you can make ahead and keep in the fridge for 24 hours

Author: Good Food team

Creamy black dhal with crispy onions

This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming...

Author: Cassie Best

Crispy roast pork belly

A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals

Author: Rosie Birkett

Gnocchi with roasted squash & goat's cheese

A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite

Author: Barney Desmazery

Braised chicken chasseur

Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes

Author: Gary Rhodes

Slow cooked goose with cranberry salsa

The salsa's fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce

Author: Tom Kerridge

Easy slow cooker chicken casserole

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie...

Author: Chris Wray

Harissa sticky chicken with couscous

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Author: Katy Greenwood

Seitan & black bean stir fry

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Author: Miriam Nice

Leftover turkey fricassee

Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas...

Author: Barney Desmazery

Festive stuffed chicken

Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining

Author: Elena Silcock

Halloumi traybake

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Author: Juliet Sear

Cannellini bean & fennel ragu

Get four of your five-a-day in this comforting cannellini bean and fennel ragu with pancetta, tomatoes and a herby gremolata topping

Author: Esther Clark